Availability will allow you to make Menu Sessions Available to your employees so they can only order from the menu categories relevant to the current shift.
i.e. Breakfast items between 6am-11am, Lunch from 11am-4pm and Dinner from 4pm-11pm.
To Add or edit an existing Menu Session Click Add Menu.
On the Flyout, Enter the Menu Session name.
Select the days and hours the menu is available and select the categories that will appear during those times. Select All Day if the menu is available from Open to Close or select the time range if a limit exists.
Scroll down to select the Categories you want to display in this menu. Select All under POS if all Categories should be displayed.
Note: The selection of other menus for each shift can be viewed in the Menu Tabs (Users can click on the dots to see more menus) on the POS (at right). If a server tries to place a customer order from a menu that is closed or unavailable at that time, they can click on the menu and the item, but it may require Manager or Owner approval for the order to be placed.
Add Menu Sessions like Lunch and Happy Hour to control the availability of your menu categories.